The Concerned Farmers Association of Ghana (CFAG) has called on the government to urgently develop climate change mitigation policies aimed at protecting cocoa production.
Their call follows a nationwide tour to assess challenges and worsening weather conditions confronting farmers across the country’s 72 cocoa districts.”
In a statement signed and issued by Farmer General Nana Oboadie Boateng Bonsu, leader of the association, highlighted prolonged rainfall, minimal sunshine, and falling temperatures as critical factors threatening cocoa yields, bean quality, and farmer livelihoods.
“The rainfall patterns have shifted dramatically, making it difficult for cocoa pods to mature properly,” said the association.
According to them, the prevailing climate has triggered increased cases of black pod rot and other fungal diseases, with potential long-term repercussions for Ghana’s cocoa industry and the country’s economic stability.
“Our farmers are not only losing income but facing food insecurity and uncertainty about the next harvest.”
To counter these effects, the association is advocating for climate-resilient agricultural practices, including improved disease management and provision of essential fungicides.
They are also pressing for greater investment in research to ensure sustainable cocoa production in the face of global climate shifts.
“We cannot afford to treat this crisis as seasonal. It demands policy intervention and coordinated support,” the statement emphasized.
The association urged stakeholders to partner with affected communities and commit to protecting Ghana’s iconic crop from climate threats.
The Concerned Farmers Association said it remains committed to working with government agencies and private sector actors to safeguard the cocoa sector and ensure the sustainability of farmer livelihoods.
